July 19th, 2012

icon hisietari

Mint-flavoured question

Okay, this is a bit awkward. XD;; I need your help!
I've had this sitting around in my kitchen for a while:

mint sauce

Question: What in the world are you supposed to do with it?!
I know that it's a seasoning for meatstuffs, but apart from that...?
Are there any *whispers* vegetarian options, for example?

*ducks from flying stones*

He-he-here, have something appeasing instead...:
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