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Mint-flavoured question

Okay, this is a bit awkward. XD;; I need your help!
I've had this sitting around in my kitchen for a while:

mint sauce

Question: What in the world are you supposed to do with it?!
I know that it's a seasoning for meatstuffs, but apart from that...?
Are there any *whispers* vegetarian options, for example?

*ducks from flying stones*

He-he-here, have something appeasing instead...:

In other news, got whacked over the head by jewellery muse today.
She's one lazy lady, until she gets the club out.


Teaser until the weather allows proper photos.

Mint souce? Ufortunetly I have no idea....>.<

But that teaser... PRETTY!!!!
If I can't find out, I'll have to experiment... and I'm just reading Frankenstein, among other stuff, so that's not a lucky situation. XD

Thanks so much! (^///^)
Waaa so pretty, can't wait for the final result!!

As for the sauce... I never knew stuff like it existed o.O
Googling around tells me you can use it for roasted lamb, mushed peas, toast, yogurt... and in different recipes you can replace it for fresh mint.
I don't know how good they taste but xD;;;;
They've announced sunny weather (boooooo), then I'll be able to take proper photos that haven't been half-killed by an uber-enthusiastic flash. ;P

Google only gave me recipes for the actual sauce (and I saved one just to make sure), so this is very welcome! I've heard about mushed peas, my Mum tried to make some once, but somehow it didn't work out or whatever... anyway, that's why I have this unopened jar of mint sauce sitting here, looking at me in an unamused way.

Vinegar and mint is something I just can't picture. XD But I hope I can use the photo for reference should I ever have the chance to apply for British citizenship. ;P
Yeah, I guess I should try whatever finger-foody goes in. :/ In my case that's almost entirely fruit and veggies though, I almost never have anything bread- or cracker-like. XD;; Once used to the flavour, it shouldn't be that hard to determine further use in cooking, I hope. No idea what people here would think about mint stew though. Probably nothing apart from cartoon images. *rofl*
Never tried mint sauce in my life lol. German Google leads me to a site that tells me you can reduce vinegar in a salad sauce and use the mint sauce instead to give it an overall sweeter flavour. I would probably go for that as a first try ;).
Interesting, as I never use dressings of that kind for my salads. XD Thanks a lot, I might try with cucumber salad, that needs a lot of sugar otherwise. :D
Oh wow, thank you! =D

I use mint a lot, mostly for teas, but because this sauce stuff contains vinegar and sugar, I was a little afraid of the combination. =P Thank you so much for the link, I'm more than hungry when it comes to genuine Indian recipes. (^*^)
Ah - you can't use this as a substitute for fresh or dried mint as it will have vinegar added. Traditionally, the English eat the stuff (this condiment) with roast lamb but it's quite an old-fashioned taste.

Personally, I'd experiment using a little in salad dressing. Go easy with it as it's quite strong and a bit sour. It's probably OK with bean and tomato salad.

You can also try adding a bit to pasta sauce e.g. with broad beans or flageolet beans, or to flavour quinoa or buckwheat.

Hope that helps. Sorry for the late reply.
ARGH - no good neglecting my inbox.

The vinegar is exactly why I was a little hesitant. ^^" It's good, but as you say, can't be done with every dish.

I hardly use dressings, but that's because most are just very oily, drowning out the veggie flavours, while mint sauce could indeed be the perfect replacement. Fascinating!

So far I haven't added it to my always varying vegetable cookups, but should I make a batch for myself, I'll try it, I think. Should make an interesting addition in sweet & sour sauces. Buckwheat! I love buckwheat, that's a very good idea! =D

Thanks so much! ^^ And you're never late, because if you are, I have no suitable expression for my own lateness anymore. ;P